Country Bean Soup

Name: Country Bean Soup
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters each dried black beans, dried yellow split peas, dried green split peas, dried black-eyed peas, dried pinto beans, dried kidney beans, dried great northern beans and dried lentils; 227 grams can tomato sauce; 2 mediums carrots, chopped; 1 rib celery rib, chopped; 1 teaspoon chili powder; 1 garlic clove, minced; 1 large onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 227 grams smoked ham hock (about; 946 milliliters water

Country Bean Soup is a gluten free and dairy free soup. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 24 calories. This recipe serves 40. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, salt, beans, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes.

Instructions

Sort beans, peas and lentils; combine in a large bowl. Divide into four equal batches, 2 cups each. Store in airtight containers in a cool dry place for up to 6 months.

Ingredients you will need

Lentils