Countdown # 8 Eggnog Pumpkin Milk Shake with Cinnamon Wafer Cookies

Name: Countdown # 8 Eggnog Pumpkin Milk Shake with Cinnamon Wafer Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 sticks melted butter; 425 grams pumpkin puree; 1 teaspoons cinnamon; 3 egg whites, beaten; 3 eggs, separated, whites reserved for Cinnamon Wafer Cookies; 63 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg, plus more for garnish; 238 milliliters heavy cream; 244 milliliters milk; 1 pinch Pinch nutmeg; 1 teaspoons salt; 100 grams sugar; 200 grams sugar; 1 teaspoons vanilla extract; 2 Tbsps vanilla extract; 528 milliliters vanilla ice cream; 6 servings Whipped cream, for garnish

The recipe Countdown # 8 Eggnog Pumpkin Milk Shake with Cinnamon Wafer Cookies can be made in roughly 30 minutes. For $1.77 per serving, you get a beverage that serves 6. One portion of this dish contains roughly 9g of protein, 35g of fat, and a total of 708 calories. It is perfect for Christmas. This recipe from Foodnetwork requires sugar, milk, ground cinnamon, and egg whites. If you like this recipe, you might also like recipes such as Cinnamon Wafer Cookies, The Lebowski Shake (a.k.a. White Russian Milk Shake), and eggnog pumpkin bread with cinnamon streusel.

Instructions

Watch how to make this recipe.

Add all the milk shake ingredients except the ice cream into a blender and blend until smooth.

Ingredients you will need

Milkshake

Ice Cream

Equipment you will use

Blender

Add the ice cream and blend until smooth and thick.

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Ice Cream

Pour into glasses, garnish with whipped cream, ground nutmeg, and a Cinnamon Wafer Cookie shard.

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Nutmeg

Whipped Cream

Cinnamon

Wafer

Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.

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Baking Sheet

Oven

In a bowl, mix all the dry ingredients together.

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Bowl

Add the wet ingredients to the dry ingredient mixture.

Spread the mixture thinly and evenly on the prepared cookie sheet.

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Spread

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Baking Sheet

Bake until golden brown, 8 to 10 minutes.

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Oven

Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.

Ingredients you will need

Milkshake

Pumpkin

Equipment

Ingredients

Servings:

1sticks

melted butter 425grams

pumpkin puree 1teaspoons

cinnamon 3

egg whites, beaten 3

eggs, separated, whites reserved for Cinnamon Wafer Cookies 63grams

all-purpose flour 2teaspoons

ground cinnamon 1teaspoons

ground nutmeg, plus more for garnish 238milliliters

heavy cream 244milliliters

milk 1pinch

Pinch nutmeg 1teaspoons

salt 100grams

sugar 200grams

sugar 1teaspoons

vanilla extract 2Tbsps

vanilla extract 528milliliters

vanilla ice cream 6servings

Whipped cream, for garnish

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Milkshake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The ONEHOPE Reserve Pinot Noir Wine with a 4.1 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.