Cotton Candy Cupcakes

Name: Cotton Candy Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 3 larges eggs; 454 grams Duncan Hines® Frosting Frosting Starter; 24 servings Cotton candy; 24 servings Coloured sugar; 79 milliliters vegetable oil; 315 milliliters water; 517 grams package Duncan Hines® Golden Yellow Cake Mix; 3 grams packet Duncan Hines® Frosting Cotton Candy Flavour Mix

Cotton Candy Cupcakes requires around 1 hour and 20 minutes from start to finish. This recipe serves 24. One serving contains 391 calories, 3g of protein, and 14g of fat. It works well as a dessert. Head to the store and pick up frosting cotton candy flavour mix, frosting frosting starter, water, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Cotton Candy Cupcakes, Cotton Candy Cupcakes, and Cotton Candy Cupcakes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place cupcake liners in muffin pans.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Prepare cake batter as directed on package.

Pour batter into prepared cupcake liners, filling them no more than two-thirds full.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake 18 minutes or until toothpick inserted into cake comes out clean.

Equipment you will use

Toothpicks

Oven

Let cupcakes cool for 5 minutes, then remove from pans and cool completely.

Ingredients you will need

Cupcakes

Pour packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavour

Ingredients you will need

Cotton Candy

Frosting

Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.

Ingredients you will need

Frosting

Frost cupcakes with the Cotton Candy frosting you just created and sprinkle with coloured sugar.

Ingredients you will need

Cotton Candy

Cupcakes

Frosting

Sugar

Garnish with pieces of cotton candy.

Ingredients you will need

Cotton Candy

Equipment

Oven

Muffin Liners

Toothpicks

Ingredients

Servings:

3larges

eggs 454grams

Duncan Hines® Frosting Frosting Starter 24servings

Cotton candy 24servings

Coloured sugar 79milliliters

vegetable oil 315milliliters

water 517grams

package Duncan Hines® Golden Yellow Cake Mix 3grams

packet Duncan Hines® Frosting Cotton Candy Flavour Mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "