Cottage Pudding (Cake for Strawberry Shortcake)

Name: Cottage Pudding (Cake for Strawberry Shortcake)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 egg; 473 milliliters all-purpose flour; 237 milliliters milk; 0 teaspoons salt; 1 teaspoons vanilla extract; 79 milliliters vegetable shortening; 237 milliliters white sugar

Cottage Pudding (Cake for Strawberry Shortcake) is a vegetarian recipe with 8 servings. One serving contains 314 calories, 5g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable shortening, egg, salt, and a few other things to make it today. It works well as a very budget friendly side dish for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.

Equipment you will use

Cake Form

Oven

Whisk the flour, baking powder, and salt together in a bowl; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg and vanilla extract until smooth.

Ingredients you will need

Vanilla Extract

Shortening

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour in the flour mixture alternately with the milk, mixing until just incorporated.

Ingredients you will need

All Purpose Flour

Milk

Pour the batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks