Cottage Cheese and Pecan Salad

Name: Cottage Cheese and Pecan Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams cups 4% cottage cheese; 1 teaspoons minced garlic; 118 milliliters chopped green onions; 59 milliliters chopped pecans; 0 teaspoons pepper; 0 teaspoons salt

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Cottage Cheese and Pecan Salad could be an awesome recipe to try. This recipe serves 5. One serving contains 130 calories, 11g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 10 minutes. If you have cottage cheese, garlic, pecans, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Cottage Cheese Salad with Feta Cheese and Nuts, Cottage Cheese Salad with Feta Cheese and Nuts, and Cottage Cheese Salad with Feta Cheese and Nuts.

Instructions

In a small bowl, combine all of the ingredients.

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

454grams

cups 4% cottage cheese 1teaspoons

minced garlic 118milliliters

chopped green onions 59milliliters

chopped pecans 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.