Cote de Boeuf with Hash Browns

Name: Cote de Boeuf with Hash Browns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 slices bacon, cut into 1/4-inch dice; 2 Tbsps crushed black peppercorns, plus more freshly ground; 2 servings coarse salt; 5 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 1 rib bone-in rib eye steak (1 3/4 to 2 inches thick); 2 yukon gold potatoes, peeled

Cote de Boeuf with Hash Browns might be just the side dish you are searching for. One portion of this dish contains approximately 15g of protein, 62g of fat, and a total of 743 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of onion, olive oil, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.