Corny Garlic Mashed Potatoes
Corny Garlic Mashed Potatoes takes roughly 1 hour and 30 minutes from beginning to end. One serving contains 414 calories, 9g of protein, and 25g of fat. For $1.03 per serving, you get a side dish that serves 8. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It will be a hit at your Thanksgiving event. A mixture of butter, parsley, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Remove papery outer skin from garlic (do not peel or separate cloves).
Brush with oil. Wrap in heavy-duty foil.
Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Cut top off garlic head, leaving the root end intact. Squeeze softened garlic into a large bowl; set aside.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Add the butter, sour cream, milk and parsley; mash. Stir in the onions, corn, salt and pepper.
Spoon into a greased 11-in. x 7-in. baking dish.
Sprinkle with the cheese.
Bake, uncovered, at 350° for 25 minutes or until heated through.