Corny Garlic Mashed Potatoes

Corny Garlic Mashed Potatoes
Corny Garlic Mashed Potatoes takes roughly 1 hour and 30 minutes from beginning to end. One serving contains 414 calories, 9g of protein, and 25g of fat. For $1.03 per serving, you get a side dish that serves 8. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It will be a hit at your Thanksgiving event. A mixture of butter, parsley, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Remove papery outer skin from garlic (do not peel or separate cloves).
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CloveClove
GarlicGarlic
2
Brush with oil. Wrap in heavy-duty foil.
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WrapWrap
Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
3
Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
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OvenOven
4
Cut top off garlic head, leaving the root end intact. Squeeze softened garlic into a large bowl; set aside.
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GarlicGarlic
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BowlBowl
5
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
6
Drain and add to garlic.
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GarlicGarlic
7
Add the butter, sour cream, milk and parsley; mash. Stir in the onions, corn, salt and pepper.
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Salt And PepperSalt And Pepper
Sour CreamSour Cream
ParsleyParsley
ButterButter
OnionOnion
CornCorn
MilkMilk
8
Spoon into a greased 11-in. x 7-in. baking dish.
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Baking PanBaking Pan
9
Sprinkle with the cheese.
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CheeseCheese
10
Bake, uncovered, at 350° for 25 minutes or until heated through.
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score6
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