Corny Coleslaw
You can never have too many side dish recipes, so give Corny Coleslaw a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 5g of protein, 24g of fat, and a total of 289 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of onion, peanuts, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
In a large bowl, combine the cabbage, corn and onion. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt.
Pour over cabbage mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just before serving.