Corny Coleslaw

Name: Corny Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters shredded cabbage; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 1 teaspoon prepared mustard; 2 Tbsps finely chopped onion; 1 teaspoons salt; 118 milliliters chopped salted peanuts; 118 milliliters sour cream; 2 Tbsps sugar; 237 milliliters whole kernel corn

Corny Coleslaw

You can never have too many side dish recipes, so give Corny Coleslaw a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 5g of protein, 24g of fat, and a total of 289 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of onion, peanuts, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.