Corny Chocolate Crunch

Corny Chocolate Crunch
The recipe Corny Chocolate Crunch can be made in around 20 minutes. This recipe makes 20 servings with 790 calories, 19g of protein, and 16g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up butterscotch chips, chocolate candy coating, popped popcorn, and a few other things to make it today. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Chocolate Chip Strawberry Crunch Cookies, Healthier Cinnamon Crunch Sweet Potato Muffins, and Zucchini and Carrot Crunch.

Instructions

1
In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
Almond BarkAlmond Bark
Corn ChipsCorn Chips
PopcornPopcorn
CerealCereal
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Pour over popcorn mixture and toss to coat.
Ingredients you will need
PopcornPopcorn
3
Spread into two greased 15-in. x 10-in. x 1-in. baking pans. When cool enough to handle, break into pieces.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
DifficultyNormal
Ready In20 m.
Servings20
Health Score16
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