Cornucopia Salad

Name: Cornucopia Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 1 avocado - peeled, pitted, and chopped; 59 milliliters crumbled blue cheese; 118 milliliters dried cranberries; 1 Granny Smith apple, cored and chopped; 3 green onions, chopped; 1 head red leaf lettuce, torn; 2 Tbsps red wine vinegar; 8 servings salt and pepper to taste; 59 milliliters vegetable oil; 2 teaspoons white sugar

Cornucopia Salad is a gluten free and vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 190 calories. From preparation to the plate, this recipe takes about 40 minutes. It works well as a side dish. If you have salt and pepper, avocado, wine vinegar, and a few other ingredients on hand, you can make it.

Instructions

Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning.

Ingredients you will need

Almonds