Cornmeal Pudding
Cornmeal Pudding requires around 5 minutes from start to finish. One portion of this dish contains about 9g of protein, 4g of fat, and a total of 220 calories. This dairy free recipe serves 4. A mixture of cornmeal mix, eggs, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Whisk together 1 (20-ounce) tube frozen cream-style corn, thawed; 2 large eggs; 1/3 cup cornmeal mix; 1/2 teaspoon seasoned salt; and 1/4 teaspoon pepper.
Pour mixture into a lightly greased 1 1/2-quart baking dish.
Bake at 350 for 45 minutes or until golden brown and set.