Cornmeal Pudding

Cornmeal Pudding
Cornmeal Pudding requires around 5 minutes from start to finish. One portion of this dish contains about 9g of protein, 4g of fat, and a total of 220 calories. This dairy free recipe serves 4. A mixture of cornmeal mix, eggs, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Whisk together 1 (20-ounce) tube frozen cream-style corn, thawed; 2 large eggs; 1/3 cup cornmeal mix; 1/2 teaspoon seasoned salt; and 1/4 teaspoon pepper.
Ingredients you will need
Creamed CornCreamed Corn
Seasoned SaltSeasoned Salt
Cornmeal MixCornmeal Mix
PepperPepper
EggEgg
Equipment you will use
WhiskWhisk
2
Pour mixture into a lightly greased 1 1/2-quart baking dish.
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Baking PanBaking Pan
3
Bake at 350 for 45 minutes or until golden brown and set.
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OvenOven
DifficultyEasy
Ready In5 m.
Servings4
Health Score6
Dish TypesSide Dish
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