Cornmeal Pancakes (with Blackberry Syrup)

Name: Cornmeal Pancakes (with Blackberry Syrup)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps Baking Powder; 1 pint Blackberries; 4 servings Extra Butter For Serving; 4 Tbsps Butter, Melted; 2 Tbsps Cornstarch; 237 milliliters (scant) All-purpose Flour; 4 servings Blackberry Syrup; 1 teaspoons Salt; 237 milliliters Sugar; 3 teaspoons Vanilla; 118 milliliters Water; 2 whole Large Eggs; 473 milliliters Whole Milk (more If Needed); 237 milliliters Heaping Yellow Cornmeal

Cornmeal Pancakes (with Blackberry Syrup) might be just the morn meal you are searching for. One serving contains 788 calories, 16g of protein, and 25g of fat. This vegetarian recipe serves 4. Head to the store and pick up vanilla, water, blackberry syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Mix together flour, cornmeal, salt, baking powder, and sugar in a bowl. Set aside.In a separate bowl, mix milk, eggs, and vanilla.

Ingredients you will need

Baking Powder

Cornmeal

Vanilla

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Pour into the dry ingredients, stirring gently. Stir in melted butter. Set batter aside. If batter is overly thick, splash in a small amount of milk.In a saucepan, combine blackberries, sugar, and water. Bring to a gentle boil and cook for 5 minutes on low. Stir in cornstarch, then continue cooking, using a whisk or spoon to mash the larger pieces of blackberries.

Ingredients you will need

Blackberries