Cornmeal Pancakes might be just the morn meal you are searching for. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 3g of protein, and 2g of fat. It is From preparation to the plate, this recipe takes around 21 minutes.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 5 ingredients in a large bowl; stir with a whisk.
Combine egg and next 3 ingredients in a bowl.
Add egg mixture to flour mixture, stirring until well blended.
Spoon 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered in bubbles and edges look cooked.