Cornmeal Pancakes

Name: Cornmeal Pancakes
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 1 Tbsp butter, melted; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 237 milliliters 1% low-fat milk; 1 Tbsp molasses; 0 teaspoons salt; 1 Tbsp sugar; 79 milliliters yellow cornmeal

Cornmeal Pancakes might be just the morn meal you are searching for. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 3g of protein, and 2g of fat. It is From preparation to the plate, this recipe takes around 21 minutes.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients in a large bowl; stir with a whisk.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Combine egg and next 3 ingredients in a bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add egg mixture to flour mixture, stirring until well blended.

Ingredients you will need

All Purpose Flour

Egg

Spoon 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered in bubbles and edges look cooked.

Ingredients you will need

Cooking Spray