Cornmeal Muffins

Cornmeal Muffins
Cornmeal Muffins might be a good recipe to expand your morn meal recipe box. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 133 calories. This recipe serves 12. If you have flour, salt, vegetable oil, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 42
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2
Combine first 6 ingredients in a bowl; make a well in center of mixture.
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3
Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
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4
Spoon batter into 12 muffin cups coated with cooking spray, filling three-fourths full.
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5
Bake at 425 for 14 minutes or until golden.
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6
Remove muffins from pans immediately, and serve warm.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyHard
Ready In45 m.
Servings12
Health Score3
CuisinesSouthern
Dish TypesSide Dish
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