Cornmeal-Crusted Walleye
Cornmeal-Crusted Walleye is a gluten free and pescatarian main course. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 23g of fat, and a total of 493 calories. This recipe serves 4. A mixture of butter, peppers, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the yellow cornmeal you could follow this main course with the Cornmeal Cookies as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.