Cornmeal-Crusted Tilapia With Black Beans and Salsa
Cornmeal-Crusted Tilapia With Black Beans and Salsa
The recipe Cornmeal-Crusted Tilapia With Black Beans and Salsan is ready in roughly 45 minutes and is definitely an excellent gluten free, dairy free, and pescatarian option for lovers of Mexican food. One serving contains 400 calories, 38g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up beans, cornmeal, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying.