Cornmeal-Crusted Catfish
Cornmeal-Crusted Catfish might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 284 calories, 31g of protein, and 12g of fat. If you have salt, cajun seasoning, catfish fillets, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Cook bacon in a large nonstick skillet over medium heat until crisp.
Remove bacon from pan; reserve 2 teaspoons drippings in pan. Crumble bacon; reserve for another use.
Combine cornmeal, seasoning, and salt in a shallow dish. Dredge fillets in cornmeal mixture, shaking off excess.
Heat reserved drippings in pan over medium-high heat.
Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.