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Cornmeal-Cranberry Muffins

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Cornmeal-Cranberry Muffins

Cornmeal-Cranberry Muffins

Cornmeal-Cranberry Muffins is Head to the store and pick up egg, flour, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
Equipment you will use
BowlBowl
2
Add buttermilk and next 3 ingredients, and stir just until dry ingredients are moistened. Fold in cranberries. Spoon batter evenly into 12 paper-lined muffin cups, filling two-thirds full.
Ingredients you will need
CranberriesCranberries
ButtermilkButtermilk
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 425 for 20 minutes or until lightly browned and a wooden pick inserted in center comes out clean.
Equipment you will use
OvenOven
4
Remove muffins from pans to wire racks; let cool 15 minutes.
5
Serve warm or at room temperature.
DifficultyExpert
Ready In15 m.
Servings180
Health Score0
CheapVegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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