Cornmeal Cake

Name: Cornmeal Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 59 milliliters butter, softened; 59 milliliters chili powder; 118 milliliters corn flour; 283 grams package frozen corn kernels, thawed; 59 milliliters cornmeal; 59 milliliters chopped fresh parsley; 30 milliliters heavy cream; 79 milliliters water; 118 milliliters white sugar

Cornmeal Cake is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 186 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have corn flour, parsley, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.