Cornish Pasties Filling (cornish Pasty - Omaha Steaks)

Name: Cornish Pasties Filling (cornish Pasty - Omaha Steaks)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 454 grams beef tenderloin steak , finely diced; 237 milliliters carrot , grated, can use sweet potato; 59 milliliters onion , grated; 118 milliliters frozen peas; 6 servings pepper , to taste; 1 potato , grated; 6 servings salt , to taste; 1 Tbsp cold water

Cornish Pasties Filling (cornish Pasty - Omaha Steaks) might be a good recipe to expand your main course collection. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 18g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of beef tenderloin steak, carrot, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your valentin day event. This recipe is typical of Scottish cuisine.

Ingredients

Servings:

454grams

beef tenderloin steak , finely diced 237milliliters

carrot , grated, can use sweet potato 59milliliters

onion , grated 118milliliters

frozen peas 6servings

pepper , to taste 1

potato , grated 6servings

salt , to taste 1Tbsp

cold water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.2 out of 5 stars and a bottle costs about 69 dollars.