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Cornish Pasties

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Cornish Pasties

Cornish Pasties

You can never have too many main course recipes, so give Cornish Pasties a try. This dairy free recipe serves 8. One serving contains 828 calories, 26g of protein, and 57g of fat. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have salt and pepper, irvine spices jerk seasoning, potatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Heat oil in a skillet and saute the carrots, onion, potatoes, and garlic until al dente.
Ingredients you will need
PotatoPotato
CarrotCarrot
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add ground beef and brown.
Ingredients you will need
Ground BeefGround Beef
3
Drain fat from pan and season with salt and pepper and jerk seasoning. Stir in tomato paste to bind mixture, and let cool.
Ingredients you will need
Salt And PepperSalt And Pepper
Jerk SeasoningJerk Seasoning
Tomato PasteTomato Paste
Equipment you will use
Frying PanFrying Pan
4
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
5
Roll out puff pastry dough and, using a circle cutter, cut out 16 to 24 (3-inch) diameter dough circles and place on a lightly greased baking sheet.
Ingredients you will need
Puff Pastry DoughPuff Pastry Dough
DoughDough
RollRoll
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Baking SheetBaking Sheet
6
Place a spoonful of meat mixture on 1 side of each pastry circle. Fold each into a half-circle and seal edges by pinching the dough together.
Ingredients you will need
DoughDough
MeatMeat
7
Brush surface of pastry with egg wash.
Ingredients you will need
EggEgg
8
Bake until golden brown, about 6 to 8 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score16
Dairy Free
CuisinesEnglishScottishBritishEuropean
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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