Cornish Miners' Pasties

Name: Cornish Miners' Pasties
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 6 Tbsps butter; 473 milliliters diced carrots; 283 grams cream of mushroom soup (or leftover beef or chicken gravy); 454 grams ground beef (turkey or venison); 2 Tbsps milk (more or less); 1 medium onion , chopped; 473 milliliters diced potatoes; 2 teaspoons salt; 6 servings tarragon , to taste; 6 servings thyme , to taste; 237 milliliters diced turnip; 6 Tbsps water (see ** description)

Cornish Miners' Pasties might be just the main course you are searching for. One serving contains 400 calories, 18g of protein, and 28g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, carrots, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Cornish Miners' Pasties, Cornish Pasties, and Cornish Pasties.