Cornish Hens Stuffed with Rice
Cornish Hens Stuffed with Rice might be just the side dish you are searching for. This recipe makes 6 servings with 1512 calories, 101g of protein, and 99g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of onion, honey, cornish game hens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
In a large skillet, saute onion and celery in 3 tablespoons butter until tender; remove from the heat. Stir in the rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper. Stuff hens.
Place on a rack in a large shallow baking pan. Rub remaining butter over skin.
Bake, uncovered, at 375° for 1 hour or until a meat thermometer reads 180°.