Cornish Hens Stuffed with Rice

Cornish Hens Stuffed with Rice
Cornish Hens Stuffed with Rice might be just the side dish you are searching for. This recipe makes 6 servings with 1512 calories, 101g of protein, and 99g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of onion, honey, cornish game hens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
In a large skillet, saute onion and celery in 3 tablespoons butter until tender; remove from the heat. Stir in the rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper. Stuff hens.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
CinnamonCinnamon
RaisinsRaisins
WalnutsWalnuts
ButterButter
CeleryCelery
HoneyHoney
OnionOnion
RiceRice
Equipment you will use
Frying PanFrying Pan
2
Place on a rack in a large shallow baking pan. Rub remaining butter over skin.
Ingredients you will need
ButterButter
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, at 375° for 1 hour or until a meat thermometer reads 180°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score33
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