Cornish Hens And Citrus-scented Roasted Vegetables

Name: Cornish Hens And Citrus-scented Roasted Vegetables
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby potatoes; 3 carrots; 2 Cornish hens, split lengthwise, cleaned and dried; 4 servings Crusty bread to pass at the table (a whole grain baguette is tasty with this meal); 79 milliliters extra virgin olive oil (EVOO); 1 fennel bulb; 2 fresh or dried bay leaves; 3 leeks, trimmed of 3-4 inches of rough greens and roots; 1 lemon, zested and halved; 1 orange, zested and halved; 4 servings Salt and black pepper; 6 fresh thyme sprigs, leaves stripped and chopped

Cornish Hens And Citrus-scented Roasted Vegetables is a dairy free side dish. This recipe serves 4. One portion of this dish contains about 46g of protein, 50g of fat, and a total of 870 calories. A mixture of crusty bread to pass at the table, thyme sprigs, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes.