Cornflake Macaroons
Cornflake Macaroons is a lacto ovo vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 80 calories, 1g of protein, and 4g of fat. This recipe serves 48. 8 people found this recipe to be flavorful and satisfying. A mixture of vanillan extract, butter, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Cream the butter with the brown sugar and white sugars.
Add the eggs and the vanilla and beat well.
Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Macaroons works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Fallon Place Landa Vineyards Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
![Fallon Place Landa Vineyards Zinfandel]()
Fallon Place Landa Vineyards Zinfandel
A nicely refined Zinfandel with aromas of raspberry, strawberry, blackberry and black pepper. Nice complexity and not overly jammy. Mouthfeel is full and luscious with supple tannin supported by french oak. Finish is delightful and demands another taste. Pairs great with rich foods.