Corned Beef Omelet

Name: Corned Beef Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters cubed cooked corned beef; 6 eggs; 2 green onions, sliced; 59 milliliters milk; 1 Dash pepper; 118 milliliters shredded cheddar cheese

Corned Beef Omelet is a gluten free and primal recipe with 4 servings. One portion of this dish contains roughly 17g of protein, 21g of fat, and a total of 269 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of butter, corned beef, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large skillet, saute onions in butter until tender. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath.

Ingredients you will need

Butter