Corned Beef Hash

Name: Corned Beef Hash
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 30
Cuisine: Global
Ingredients: 2 bay leaves; 5 kgs fresh whole beef brisket, cut into equal pieces; 23 grams chopped fresh thyme leaves; 3 teaspoons chopped garlic; 1 Tbsps teaspoon hot pepper sauce, (recommended: Tabasco); 1 teaspoon hot pepper sauce, (recommended: Tabasco); 3 larges chef potatoes peeled and diced; 30 servings Salt and freshly ground black pepper; 2 mediums white onions, diced; 120 milliliters white wine; 1 Tbsp Worcestershire; 2 teaspoons Worcestershire; 1 teaspoon Yellow mustard per pound)

Corned Beef Hash requires roughly 3 hours and 20 minutes from start to finish. One serving contains 271 calories, 32g of protein, and 11g of fat. For $2.02 per serving, you get It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Add the brisket to a large pot and cover it with water.

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Water

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Pot

Add the bay leaves and season with salt and pepper, to taste. Boil the brisket over medium-low heat until tender.

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Salt And Pepper

Bay Leaves

Remove from the water and set aside.

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Water

In a medium skillet over medium heat add the onions, garlic, thyme, Worcestershire, and hot pepper sauce.

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Hot Sauce

Worcestershire Sauce

Garlic

Onion

Thyme

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Frying Pan

Saute until the onions are soft, about 5 minutes. Season with salt and pepper, to taste.

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Salt And Pepper

Onion

Add the wine and stir to deglaze the pan.

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Wine

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Frying Pan

Bring a large pot of water to a boil over medium heat.

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Water

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Pot

Add the potatoes and cook until tender.

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Potato

Drain and set aside.

Combine the mustard, Worcestershire and hot pepper sauce in a small bowl.

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Hot Sauce

Worcestershire Sauce

Mustard

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Bowl

Add the brisket, the potato mixture and the mustard mixture to the bowl of a stand mixer with a paddle attachment. Pulse until the beef becomes stringy. Don't overmix. Pull off any excess fat.

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Mustard

Potato

Beef