Corned Beef, Cabbage, Potatoes, and Carrots

Name: Corned Beef, Cabbage, Potatoes, and Carrots
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams baby carrots; 454 grams cabbage, coarsely chopped; 1 kilograms package corned beef brisket with spice packet; 8 servings Creamy Lemon Horseradish Sauce; 454 grams red potatoes, halved

Corned Beef, Cabbage, Potatoes, and Carrots might be just the main course you are searching for. One portion of this dish contains roughly 27g of protein, 26g of fat, and a total of 403 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 8. From preparation to the plate, this recipe takes about 3 hours and 50 minutes. Head to the store and pick up baby carrots, potatoes, corned beef brisket, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

Place corned beef, fat side up, and contents of spice packet in a large Dutch oven; cover with water, and bring to a boil over medium-high heat. Cover, reduce heat, and simmer 2 hours and 45 minutes or until fork-tender.

Ingredients you will need

Corned Beef