Corned Beef Brisket with Cabbage

Name: Corned Beef Brisket with Cabbage
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 40
Cuisine: Jewish
Ingredients: 2 bay leaves; 907 grams head cabbage , cut into wedges; 1 kilograms corned beef brisket; 2 cloves garlic, minced; 1 Tbsp KRAFT Prepared Horseradish; 118 milliliters HEINZ Yellow Mustard; 1 small onion, chopped; 237 milliliters maple-flavored or pancake syrup

The recipe Corned Beef Brisket with Cabbage is ready in about 4 hours and 40 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Jewish food. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 100 calories, 5g of protein, and 5g of fat each. It is perfect for Hanukkah. Head to the store and pick up onion, cabbage, heinz mustard, and a few other things to make it today. Patrick's Day, Braised Corned Beef Brisket, and Oven-Braised Corned Beef Brisket.

Instructions

Place meat in large saucepan; top with onions, garlic and bay leaves.

Ingredients you will need

Bay Leaves

Garlic

Onion

Meat

Equipment you will use

Sauce Pan

Add enough water to cover all ingredients; cover with lid. Bring to boil; simmer on medium-low heat 1 hour.

Ingredients you will need

Water

Drain, reserving meat in pan.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Remove and discard bay leaves.

Ingredients you will need

Bay Leaves

Add enough fresh water to saucepan to cover meat; cover with lid. Bring to boil; simmer on medium-low heat 2 to 3 hours or until meat is tender.

Ingredients you will need

Water

Meat

Equipment you will use

Sauce Pan

Heat oven to 350F.

Equipment you will use

Oven

Remove meat from pan, reserving liquid in pan; place meat in shallow baking pan.

Ingredients you will need

Meat

Equipment you will use

Baking Pan

Mix syrup, mustard and horseradish; spoon half over meat. Reserve remaining syrup mixture for brushing onto cooked meat.

Ingredients you will need

Horseradish

Mustard

Syrup

Meat

Bake 20 min., brushing frequently with remaining syrup mixture. Meanwhile, add cabbage to reserved liquid in saucepan; cook 8 to 10 min. or until tender.

Ingredients you will need

Cabbage

Syrup

Equipment you will use

Oven

Sauce Pan

Place meat on platter; drizzle with pan drippings.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Serve with cabbage.

Ingredients you will need

Cabbage

Equipment

Ingredients

Servings:

bay leaves 907grams

head cabbage , cut into wedges 1kilograms

corned beef brisket 2cloves

garlic, minced 1Tbsp

KRAFT Prepared Horseradish 118milliliters

HEINZ Yellow Mustard 1small

onion, chopped 237milliliters

maple-flavored or pancake syrup

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Rosemount Grenache-Syrah-Mouvedre G.S.M. with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.