Corned Beef and Carrots with Marmalade-Whiskey Glaze

Name: Corned Beef and Carrots with Marmalade-Whiskey Glaze
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 12 carrots, peeled, halved lengthwise; 907 grams lean fully cooked corned beef; 1 Tbsp Dijon mustard plus more for serving; 0 teaspoons ground nutmeg; 237 milliliters sweet orange marmalade; 1 sprig Fresh parsley; 118 milliliters Irish whiskey

Need a gluten free, dairy free, and fodmap friendly main course? Corned Beef and Carrots with Marmalade-Whiskey Glaze could be an awesome recipe to try. One portion of this dish contains around 24g of protein, 23g of fat, and a total of 532 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, ground nutmeg, parsley sprigs, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.

Instructions

Preheat oven to 425°F. Coat large rimmed baking sheet with nonstick spray. Boil next 3 ingredients in saucepan until reduced to generous 3/4 cup, stirring often, about 7 minutes.

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Mix in 1 tablespoon mustard.

Ingredients you will need

Mustard

Generously brush corned beef all over with glaze; place in center of prepared sheet. Toss carrots and 1/4 cup glaze in large bowl to coat; place around beef.

Ingredients you will need

Corned Beef