Corned Beef and Cabbage Soup

Name: Corned Beef and Cabbage Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: European, Irish
Ingredients: 3 mediums carrots, quartered; 3 stalks celery, quartered; 113 grams corned beef, cut into thin strips (use leftovers or deli meat); 946 milliliters chopped green cabbage (about 1/4 medium head); 0 teaspoons Heaping ground allspice; 4 servings Kosher salt and freshly ground pepper; 710 milliliters low-sodium beef broth; 1 medium onion, quartered; 454 grams plum tomatoes, halved; 177 milliliters quick-cooking barley; 3 Tbsps unsalted butter; 227 grams Yukon gold potatoes, chopped

Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup might be just the European recipe you are searching for. This recipe serves 4. This main course has 380 calories, 15g of protein, and 14g of fat per serving. If you have carrots, onion, beef broth, and a few other ingredients on hand, you can make it. To use up the quick cooking barley you could follow this main course with the Hazelnut, barley and cocoa cookies as a dessert. It can be enjoyed any time, but it is especially good for st. patrick day.

Instructions

Pulse the onion, celery and carrots in a food processor until they are pea-size pieces. Melt the butter in a large pot over medium-high heat.

Ingredients you will need

Carrot

Butter

Celery

Onion

Equipment you will use

Food Processor

Pot

Add the chopped onion, celery and carrots and the allspice and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes.

Ingredients you will need

Vegetable

Allspice

Carrot

Celery

Onion

Add the tomatoes to the food processor and pulse until finely chopped.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Transfer the tomatoes to the pot and add the beef broth, cabbage, potatoes, barley and 4 cups water; cover and bring to a boil. Uncover, reduce the heat to medium low and simmer until the potatoes and barley are tender, about 20 minutes. Stir in the corned beef and season with salt and pepper.

Ingredients you will need

Salt And Pepper