Corned Beef And Cabbage Bao

Name: Corned Beef And Cabbage Bao
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: European, Irish
Ingredients: 7 grams active dry yeast; 3 servings bamboo steamer; 1 Tbsp butter; 473 milliliters thinly sliced parboiled cabbage; 0 teaspoons caraway seeds; 79 milliliters beef or chicken stock; 473 milliliters cubed corned beef; 473 milliliters flour; 2 Tbsps superfine flour (like Wondra); 118 milliliters warm milk; 1 teaspoons salt; 1 shallot, minced; 59 milliliters sugar; 79 milliliters warm water; 48 inches wide wax paper squares

The recipe Corned Beef And Cabbage Bao could satisfy your European craving in about 45 minutes. This recipe makes 3 servings with 644 calories, 25g of protein, and 18g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course for st. patrick day. If you have active yeast, warm milk, warm water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 31 person have tried and liked this recipe.