Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 5
Cuisine: European, Irish
Ingredients: 2 Tbsps brown sugar; 1 large head cabbage, sliced into 3/8-inch to 1/2-inch wide slices; 1 kilograms corned beef (in package); 1 clove garlic, minced; 59 milliliters hot sweet honey mustard; 5 servings Olive oil; 1 inch Additional vegetables such as a couple carrots (cut pieces) or several new potatoes (quartered); 5 servings Salt; 1 medium yellow onion, chopped

The recipe Corned Beef And Cabbage could satisfy your European craving in around 2 hours and 30 minutes. This recipe makes 5 servings with 794 calories, 43g of protein, and 60g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as a main course. st. patrick day will be even more special with this recipe. If you have garlic, several new potatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet. Best Corned Beef 'n' Cabbage, Corned Beef and Cabbage, and Corned Beef and Cabbage are very similar to this recipe.