Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: European, Irish
Ingredients: 248 milliliters apple juice; 55 grams packed brown sugar; 1 small head cabbage; 8 carrots, cut into 3-inch pieces; 1 corned beef brisket with spice packet (2 to 3 pounds); 0 teaspoons ground cloves; 2 mediums onions, sliced; 2 liters water; 2 teaspoons yellow mustard

Corned Beef and Cabbage takes about 3 hours and 5 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 349 calories, 19g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have apple juice, cabbage, brown sugar, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course for st. patrick day. Users who liked this recipe also liked Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, Corned Beef and Cabbage, and Corned Beef And Cabbage With Irish Mustard Sauce.

Instructions

In a small bowl, combine first four ingredients; set aside. In a Dutch oven, place corned beef and seasoning packet.

Ingredients you will need

Seasoning Mix

Corned Beef

Equipment you will use

Dutch Oven

Bowl

Add onions, water and apple juice; bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours or until meat is tender.

Ingredients you will need

Apple Juice

Onion

Water

Meat

Preheat oven to 350°.

Equipment you will use

Oven

Remove brisket from cooking liquid and place in a greased roasting pan. Rub sugar mixture over warm meat.

Ingredients you will need

Sugar

Meat

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Bake 15 minutes. Meanwhile, add carrots to cooking liquid. Cover and simmer 10 minutes.

Ingredients you will need

Carrot

Equipment you will use

Oven

Cut cabbage into eight wedges, leaving a portion of the core on each wedge; add to carrots. Cover and simmer 15-20 minutes or until vegetables are tender. Thinly slice meat; serve with vegetables.

Ingredients you will need

Vegetable