Cornbread Topping

Name: Cornbread Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters buttermilk; 59 milliliters canola oil; 1 large egg; 118 milliliters all-purpose flour; 1 teaspoons salt; 113 grams cup shredded extra-sharp Cheddar cheese; 237 milliliters yellow cornmeal

Cornbread Topping is a vegetarian bread. One serving contains 208 calories, 7g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have baking powder, egg, canolan oil, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together first 5 ingredients in a medium bowl.

Equipment you will use

Bowl

Add buttermilk, egg, and oil, and stir until smooth. Stir in cheese.

Ingredients you will need

Buttermilk

Cheese

Egg

Cooking Oil

Equipment

Bowl

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 355milliliters

buttermilk 59milliliters

canola oil 1large

egg 118milliliters

all-purpose flour 1teaspoons

salt 113grams

cup shredded extra-sharp Cheddar cheese 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.