Cornbread (Sweet & Moist)

Name: Cornbread (Sweet & Moist)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 79 milliliters brown sugar; 2 Tbsps butter (do not add to mix, read directions for use); 283 grams creamed corn (10-12 oz can variation is ok); 2 eggs; 237 milliliters flour (all-purpose); 79 milliliters granulated sugar; 3 Tbsps honey; 1 teaspoon salt; 59 milliliters shortening (crisco); 118 milliliters whole milk; 237 milliliters cornmeal (yellow)

Cornbread (Sweet & Moist) might be just the Southern recipe you are searching for. This bread has 358 calories, 6g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up granulated sugar, cornmeal, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

4teaspoons

baking powder 79milliliters

brown sugar 2Tbsps

butter (do not add to mix, read directions for use)283grams

creamed corn (10-12 oz can variation is ok)2

eggs 237milliliters

flour (all-purpose)79milliliters

granulated sugar 3Tbsps

honey 1teaspoon

salt 59milliliters

shortening (crisco)118milliliters

whole milk 237milliliters

cornmeal (yellow)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.