Cornbread Stuffing With Sausage

Name: Cornbread Stuffing With Sausage
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 473 milliliters chopped celery; 651 milliliters chicken broth; 1 liters crumbled cornbread; 454 grams ground sausage; 2 larges onions, chopped; 2 teaspoons poultry seasoning; 1 teaspoon sage; 1 liters seasoned bread crumbs

Need a dairy free side dish? Cornbread Stuffing With Sausage could be a spectacular recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 648 calories, 20g of protein, and 22g of fat each. It is a rather cheap recipe for fans of Southern food. Head to the store and pick up seasoned bread crumbs, poultry seasoning, cornbread, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Users who liked this recipe also liked Cornbread And Sausage Stuffing, Cornbread and Sausage Stuffing, and Cornbread and Sausage Stuffing.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Sausage

Celery

Onion

Equipment you will use

Frying Pan

Drain, crumble and set aside.

In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage.

Ingredients you will need

Poultry Seasoning

Chicken Broth

Breadcrumbs

Cornbread

Sausage

Sage

Equipment you will use

Bowl

Mix well and transfer to a 9x12 inch baking dish.

Equipment you will use

Baking Pan

Bake, covered, for 45 minutes or until well set and cooked through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

chopped celery 651milliliters

chicken broth 1liters

crumbled cornbread 454grams

ground sausage 2larges

onions, chopped 2teaspoons

poultry seasoning 1teaspoon

sage 1liters

seasoned bread crumbs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Kruger-Rumpf Munsterer Rheinberg Kabinett Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Kruger-Rumpf Munsterer Rheinberg Kabinett Riesling

Rheinberg is the steepest of the three GG sites, on weathered quartzite and dusty loam. Sweet apples and yellow fruits are paramount here, though the minerally terroir notes give a firm foundation. These are wines of true charm, not merely winning ways.