Cornbread Stuffed Meatloaf

Name: Cornbread Stuffed Meatloaf
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 227 grams bacon, chopped; 170 grams sliced cheddar cheese; 473 milliliters large corn muffins, crumbled by hand; 1 teaspoon dry mustard; 1 egg, beaten; 2 eggs; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh parsley leaves; 2 Tbsps minced garlic; 907 grams ground beef; 454 grams ground pork; 1 Tbsp seeded and minced jalapeno; 59 milliliters ketchup; 3 Tbsps olive oil; 2 teaspoons freshly cracked black pepper; 1 red bell pepper, diced; 237 milliliters diced red onion; 8 servings salt and pepper; 2 teaspoons sea salt; 1 Tbsp chopped thyme leaves; 1 Tbsp worcestershire sauce

Need a gluten free and דל פחמימות, main course? Cornbread Stuffed Meatloaf could be an awesome recipe to try. One portion of this dish contains roughly 42g of protein, 61g of fat, and a total of 770 calories. This recipe serves 8. Head to the store and pick up freshly cracked pepper, egg, corn muffins, and a few other things to make it today. com. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.