Cornbread Sausage Casserole

Name: Cornbread Sausage Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 425 grams cream style corn; 454 grams package dry corn bread mix; 454 grams ground pork breakfast sausage; 4 fresh jalapeno peppers, diced; 227 grams package shredded cheddar-monterey jack cheese blend; 1 medium onion, diced; 5 fluid ounces fluid ounces water

Cornbread Sausage Casserole might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 562 calories, 21g of protein, and 31g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. It will be a hit at your Autumn event. Head to the store and pick up water, corn bread mix, jalapeno peppers, and a few other things to make it today. To use up the corn bread mix you could follow this main course with the Indian Corn Bread Pudding as a dessert.

Ingredients

Servings:

425grams

cream style corn 454grams

package dry corn bread mix 454grams

ground pork breakfast sausage 4

fresh jalapeno peppers, diced 227grams

package shredded cheddar-monterey jack cheese blend 1medium

onion, diced 5fluid ounces

fluid ounces water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.