Cornbread Salad

Name: Cornbread Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 8 strips bacon, cooked and crumbled; 2 boxes jiffy cornbread mix; 710 milliliters grape tomatoes, cut in half; 1 bunch green onion, sliced; 237 milliliters mayonnaise; 2 envelopes ranch dressing mix; 2 mediums red peppers; 6 servings salt and pepper; 6 servings cavenders all purpose greek seasoning

The recipe Cornbread Salad could satisfy your Southern craving in approximately 1 hour and 30 minutes. Watching your figure? This dairy free recipe has 768 calories, 11g of protein, and 50g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. If you have cavenders all purpose greek seasoning, mayonnaise, salt and pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

8strips

bacon, cooked and crumbled 2boxes

jiffy cornbread mix 710milliliters

grape tomatoes, cut in half 1bunch

green onion, sliced 237milliliters

mayonnaise 2envelopes

ranch dressing mix 2mediums

red peppers 6servings

salt and pepper 6servings

cavenders all purpose greek seasoning

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 33 dollars per bottle.