Cornbread Pudding

Name: Cornbread Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Southern
Ingredients: 425 grams cream-style corn; 241 grams package dry corn muffin mix; 4 servings salt and pepper to taste; 227 grams sour cream; 432 grams whole kernel corn

You can never have too many Southern recipes, so give Cornbread Pudding a try. This recipe serves 4. One serving contains 525 calories, 10g of protein, and 21g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of corn, cream, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Ingredients

Servings:

425grams

cream-style corn 241grams

package dry corn muffin mix 4servings

salt and pepper to taste 227grams

sour cream 432grams

whole kernel corn

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.