Cornbread Layered Salad

Name: Cornbread Layered Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 425 grams pinto beans , rinsed and drained; 241 grams package cornbread mix; 6 green onions , chopped; 177 milliliters mayonnaise; 1 medium red bell pepper , chopped; 118 milliliters shredded cheddar cheese; 177 milliliters sour cream; 2 mediums tomatoes , seeded and chopped; 425 grams whole kernel corn , drained

The recipe Cornbread Layered Salad could satisfy your Southern craving in roughly 1 hour. This recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 583 calories, 12g of protein, and 36g of fat per serving. This recipe serves 6. A mixture of pinto beans, cornbread mix, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

425grams

pinto beans , rinsed and drained 241grams

package cornbread mix 6

green onions , chopped 177milliliters

mayonnaise 1medium

red bell pepper , chopped 118milliliters

shredded cheddar cheese 177milliliters

sour cream 2mediums

tomatoes , seeded and chopped 425grams

whole kernel corn , drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.