Cornbread I

Name: Cornbread I
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 237 milliliters buttermilk; 1 egg; 237 milliliters stone ground cornmeal; 1 teaspoon salt; 1 Tbsp shortening

Cornbread I might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 117 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking soda, buttermilk, stone ground cornmeal, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 450 degrees F (225 degrees C). Melt the shortening in a 9 inch round iron skillet in the heating oven.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Oven

In a large bowl, stir the cornmeal, salt and baking soda together. Stir in the egg and buttermilk.

Ingredients you will need

Baking Soda

Buttermilk

Cornmeal

Salt

Egg

Equipment you will use

Bowl

Remove skillet from the oven and pour the batter into the skillet, stirring the melted shortening into the batter.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Oven

Bake in the preheated oven for 30 to 40 minutes.

Equipment you will use

Oven

Remove from oven when top of cornbread is brown and it feels firm to the touch. Turn out on to a serving plate.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Cut into wedges and serve immediately with butter.

Ingredients you will need

Butter

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

buttermilk 1

egg 237milliliters

stone ground cornmeal 1teaspoon

salt 1Tbsp

shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.