Cornbread Dressing with Roasted Fall Vegetables
Cornbread Dressing with Roasted Fall Vegetables
Cornbread Dressing with Roasted Fall Vegetables might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 207 calories. 1 person found this recipe to be flavorful and satisfying. It is perfect for Autumn. If you have crimini mushrooms, butter, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.