Cornbread & Chorizo Stuffing

Name: Cornbread & Chorizo Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 1 medium carrot, finely chopped; 1 celery stalk, finely chopped; 454 grams fresh Mexican chorizo; 473 milliliters coarsley crumbled cornbread; 59 milliliters chopped fresh cilantro, plus more for garnish; 3 garlic cloves, minced; 118 milliliters low-sodium chicken stock; 1 Tbsp unsalted butter; 1 medium white onion, finely chopped

Cornbread & Chorizo Stuffing might be just the Southern recipe you are searching for. One serving contains 890 calories, 41g of protein, and 66g of fat. For $2.69 per serving, you get a side dish that serves 3. It will be a hit at your Thanksgiving event. Head to the store and pick up onion, celery stalk, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1medium

carrot, finely chopped 1

celery stalk, finely chopped 454grams

fresh Mexican chorizo 473milliliters

coarsley crumbled cornbread 59milliliters

chopped fresh cilantro, plus more for garnish 3

garlic cloves, minced 118milliliters

low-sodium chicken stock 1Tbsp

unsalted butter 1medium

white onion, finely chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.