Cornbread and Pumpkin Challah Stuffing with Dried Fruit
The recipe Cornbread and Pumpkin Challah Stuffing with Dried Fruit could satisfy your Southern craving in around 45 minutes. This gluten free, primal, and vegetarian recipe serves 12. One serving contains 191 calories, 1g of protein, and 16g of fat. 7 people found this recipe to be scrumptious and satisfying. A mixture of apricots, salt, cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very budget friendly side dish for Thanksgiving.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Von Winning Winnings Riesling]()
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.