Corn Zucchini Casserole

Name: Corn Zucchini Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 1 Tbsp butter; 828 milliliters corn kernels (I use frozen); 473 milliliters ham, diced (optional); 3 Tbsps flour; 2 garlic cloves, chopped; 355 milliliters milk; 237 milliliters monterey jack cheese (or your favorite cheese); 1 small onion, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper; 0 teaspoons salt; 2 mediums zucchini, sliced

Corn Zucchini Casserole might be just the main course you are searching for. This recipe makes 6 servings with 311 calories, 18g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up breadcrumbs, ham, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.