Corn with Jalapenos

Name: Corn with Jalapenos
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, cut into pieces; 6 ears fresh corn, kernels cut from cob; 4 servings salt and ground black pepper to taste; 2 fresh jalapeno peppers, seeded and diced; 79 milliliters diced onion; 2 Tbsps chopped pimento peppers

Corn with Jalapenos is a gluten free and vegetarian recipe with 4 servings. This side dish has 175 calories, 5g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of butter, onion, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 21 minutes. If you like this recipe, you might also like recipes such as Hot Corn Dip with Jalapenos, Creamed Corn with Jalapenos, and Cheese Souffle w/ Corn & Jalapeños.

Instructions

Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute.

Ingredients you will need

Jalapeno Pepper