Corn Vegetable Casserole
Corn Vegetable Casserole requires about 45 minutes from start to finish. This recipe serves 12. One serving contains 147 calories, 7g of protein, and 7g of fat. Head to the store and pick up worcestershire sauce, cheddar cheese, condensed cream of celery soup, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Corn Muffins With Fresh Corn, Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth, and Beef and Vegetable Penne Casserole.
Instructions
Combine corn, broccoli, carrots and onions; place in a greased 13-in. x 9-in. baking dish.
In a bowl, combine soup, milk, Worcestershire sauce and garlic powder.
Pour over vegetables. Top with remaining cheese.
Bake at 350° for 35-40 minutes or until bubbly and heated through.