Corn-stuffed Poblano Chiles

Name: Corn-stuffed Poblano Chiles
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 59 milliliters coarsely chopped fresh cilantro, plus sprigs for garnish; 591 milliliters fresh corn kernels (from about 5 ears of corn); 2 garlic cloves, lightly crushed; 57 grams fresh goat cheese, crumbled; 2 Tbsps fresh lime juice (from 1 to 2 limes); 1 Tbsp olive oil; 6 servings Freshly ground pepper, to taste; 6 fresh poblano chiles; 227 grams boneless, skinless chicken breast; 198 grams small tomatillos (about , husks removed

Need a gluten free side dish? Corn-stuffed Poblano Chiles could be a super recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 181 calories, 13g of protein, and 7g of fat each. If you have poblano chiles, lime juice, corn kernels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 16 minutes.